Jan 18, 2022  
Undergraduate Catalog 2016-2017 
    
Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

NFS 13100 - Food Science I


Basic principles of the chemical and physical nature of foods, food sanitation and safety; the nutritional value of food in relation to storage, processing and preparation.
Open to all students.
3 hrs
3 cr.